12/6/2023 0 Comments Viva mas restarauntAnd so is the park the one known today: a peaceful setting ideal for relaxation and the quest of the peace of mind. They reconstructed the building based on its original and simplified structure in order to re-establish the connection between interior and exterior and make the garden an integral part of the concept. All they had to do was reawaken the building from its slumber. After having studied the history of the building and the work of its architect, André Minangoy, who spearheaded several projects which were very avant-garde for their time, they noticed that the building featured an extremely strong design, integrated seamlessly into the surrounding environment. In the beginning, the owners found a house that had been stripped of its soul in the middle of a park which had been reclaimed and overrun by nature. Well-being can also be found in the park of La Vague de Saint Paul. If not, why don’t you open the door of the Spa and enter in a space dedicated to the well-being? Hammam, sauna, jacuzzi, fitness centre and beauty parlour make it a real haven of peace which invites to gain a real sensory experience that allows you to restore your body and spirit balance, to preserve the beauty of your skin, to regain your natural vitality. Un Sushi, Flower Lover, Mediterranean Fizz, Passion Elixir: are you not thirsty? A dynamic duo to highlight the restaurant and its newly refurbished opened kitchen, allowing guests to see them prepare, cook and arrange the delightful served aromas.īefore or after this timeless experience, take time to have a drink at the bar and enjoy unique cocktails based on home-made preparations and especially thought to combine themselves with the Chef’s cuisine. Since 2019, Chef Chay is helped in his work by Pastry Chef Frederic Benvenuti, who has also started out in famous restaurants such as the « Vieux Castillon » in Avignon in 2010 or the hotel-restaurant “Mas Candille” in Mougins in 2012 where he has improved his art for 6 years. Maître Restaurateur and Disciple d’Escoffier, Chef Akhara Chay immerses you today in a creative culinary cuisine sprinkled with Asian flavours from his Cambodian and Thaï origins. ![]() He joins in 2005 the « Mas Candille» in Mougins next to Serge Gouloumès and helps again to obtain a Michelin-star, then became Chef in prestigious houses such as the « Mas des Herbes Blanches» in Luberon and the « Château Valmer» near St Tropez. Spread across 3 floors, all rooms are furnished in a style befitting the design and structure of the building, yet each one has its own soul, emanates its own ambience and expresses its own perspective.Ĭhef Akhara Chay is at the head of the kitchen of the gastronomic restaurant Au Jardin de la Vague: a contemporary interior where works of art and colours are mixed, a terrace between vegetation and panoramic view on the swimming-pool and olive trees.Īpprentice with Ghislaine Arabian at the « Pavillon Ledoyen » in Paris, Alain Ducasse at the Park and St James in Paris, Eric Provost at the « Royal Barriere » in Deauville where he helps to win a Michelin-star, Akhara Chay passed the exam of the Ecole des Chefs at the Institut Paul Bocuse. The hotel comprises 44 rooms, 2 junior suites and 4 suites. 50 rooms, bar & restaurant, spa, 4 meeting rooms, outdoor swimming pool, petanque, gardens, tennis court: a unique property where interior and exterior are in harmony. Renovated in 2012, the actual 4-star hotel opened its doors in March 2013. Design fitting, arty architecture, refined style and modern decoration, La Vague invites you to travel between modernity and Provencal decor. ![]() The building initially founded in the late ’70s by the famous architect André Minangoy, La Vague de Saint Paul is nestled in the heart of the hills vençoises and only at 2km from the medieval village of Saint-Paul-de-Vence.
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